Gluten Free Bajra Atta (Slow Speed Chakki Atta)

Antram’s Cold Pressed Bajra Flour – Gluten-Free & Nutrient-Rich

It a premium, nutrient-rich millet flour made using traditional cold pressing methods, ensuring that the essential nutrients of the pearl millet (bajra) are retained by avoiding high-heat processing. The flour is packed with natural goodness, offering a gluten-free and high fibre benefits ideal for those with gluten sensitivity or anyone looking to embrace a healthier lifestyle.

Nutritional Benefits:

1. Pure and Natural Ingredients: Our flours are 100% pure with no additives, such as maida, or preservatives like benzyl oxide, ensuring that you receive the highest quality product without any harmful ingredients—unlike many other packed atta brands
2. Rich in Fiber: Bajra is an excellent source of dietary fiber, promoting digestive health by preventing constipation and maintaining gut health. Its fiber content also helps in maintaining a feeling of fullness, which can aid in weight management.
3. High in Protein: Cold pressed bajra flour provides a good amount of plant-based protein, which is essential for muscle repair, enzyme function, and overall cellular health. It’s particularly beneficial for those following vegetarian or vegan diets.
4. Gluten-Free: This flour is naturally gluten-free, making it ideal for people with gluten intolerance or celiac disease. It offers a safe and healthy alternative to wheat-based products.
5. Low Glycemic Index: Bajra has a low glycemic index, which means it releases sugar slowly into the bloodstream, helping to control blood sugar levels. This makes it particularly beneficial for people with diabetes or those aiming to prevent blood sugar spikes.
6. Rich in Essential Minerals:
   • Magnesium: Supports heart health by regulating blood pressure and controlling blood sugar levels.
   • Iron: Bajra flour is rich in iron, which helps in preventing anemia by promoting the formation of red blood cells.
   • Phosphorus: Essential for the development and maintenance of strong bones and teeth.
   • Zinc: Plays a role in immune function, wound healing, and the metabolism of carbohydrates.
7. Antioxidant Properties: Cold pressed bajra flour is rich in antioxidants like phenolic acids, which help fight free radicals in the body, reducing the risk of chronic diseases and boosting overall immunity.
8. Good Source of B Vitamins: It contains B vitamins such as niacin, folic acid, and vitamin B6, which are important for energy production, brain health, and reducing the risk of heart disease.
9. Heart-Healthy: Bajra is known for its ability to lower cholesterol levels, especially due to its fiber content, which can help in reducing bad cholesterol (LDL) and promoting cardiovascular health.
10. Energy Boosting: Bajra flour is a rich source of complex carbohydrates, providing sustained energy without rapid spikes in blood sugar levels. It is perfect for daily consumption by individuals with active lifestyles.

Culinary Uses:

Gluten-Free Cold Pressed Bajra Flour can be used to make a variety of traditional and modern recipes, such as:

• Bajra rotis (flatbreads)
• Gluten-free bread or muffins
• Pancakes or dosas
• Nutrient-packed porridges
• As a thickening agent in soups or sauces

This flour is a versatile, wholesome choice for anyone seeking a healthier, nutrient-rich alternative to conventional flours.