Sugar Control Multigrain Atta (Slow Speed Chakki Atta)

Sugar Control Multi Grain Atta

Mutlgrain Atta from Antram Foods is a wholesome blend designed to offer a rich source of nutrition and flavor, combining the goodness of traditional grains and legumes. This unique flour is made with 50% Sharbati MP Whole Wheat, renowned for its quality and taste, and is complemented by a carefully selected mix of 27% millets (including Jowar, Bajra, and Ragi), balance with nutritious soybeans, pulses  and fenugreek seeds. Our cold pressing technique preserves the natural nutrients and flavors of the grains, making this atta a healthful choice for your family.

Nutritional Benefits:

1. Pure and Natural Ingredients: Our flours are 100% pure with no additives, such as maida, or preservatives like benzyl oxide, ensuring that you receive the highest quality product without any harmful ingredients—unlike many other packed atta brands
2. Balanced Nutrition: Cold Pressed Multi Grain Atta combines various grains and legumes, providing a well-rounded nutritional profile. It delivers essential macronutrients, including carbohydrates, protein, and healthy fats, ensuring a balanced diet.
3. Rich in Dietary Fiber: The fiber content from the whole wheat and millets promotes digestive health by aiding regular bowel movements and preventing constipation. High fiber intake also supports weight management by promoting a feeling of fullness.
4. High Protein Content: This flour is an excellent source of plant-based protein, primarily from soybeans and whole grains. Protein is essential for muscle repair, growth, and overall bodily functions, making it beneficial for active individuals and vegetarians.
5. Low Glycemic Index: The combination of whole grains and millets results in a low glycemic index, allowing for a gradual release of sugars into the bloodstream. This property helps manage blood sugar levels, making it a suitable choice for people with diabetes.
6. Rich in Vitamins and Minerals:
   • Vitamins: The flour is abundant in B vitamins, including niacin, riboflavin, and folate, which are crucial for energy metabolism and overall health.
   • Minerals: It provides essential minerals like iron, calcium, magnesium, and potassium, which contribute to bone health, muscle function, and metabolic processes.
7. Antioxidant Properties: Millets and fenugreek seeds are rich in antioxidants that combat oxidative stress in the body, potentially reducing the risk of chronic diseases and promoting overall health.
8. Supports Heart Health: The presence of healthy fats and fiber in this multi-grain flour helps lower bad cholesterol (LDL) levels and improve good cholesterol (HDL) levels, supporting cardiovascular health.
9. Boosts Immunity: Fenugreek seeds are known for their immune-boosting properties, providing additional health benefits and enhancing the body’s natural defenses.
10. Supports Weight Management: The combination of high fiber and protein helps control appetite, making Cold Pressed Multi Grain Atta a great option for those looking to maintain or lose weight.

Culinary Uses:

Cold Pressed Multi Grain Atta is versatile and can be used in a variety of recipes, including:

• Flatbreads: Perfect for making nutritious rotis, chapatis, and parathas that pair beautifully with various dishes.
• Baked Goods: Ideal for preparing healthy breads, muffins, pancakes, and cookies, adding a delightful taste and nutritional boost.
• Thickening Agent: Can be used to thicken soups, stews, and sauces, enhancing both flavor and nutrition.
• Traditional Dishes: Commonly used in regional Indian recipes, providing a wholesome alternative to refined wheat flour.

Cold Pressed Multi Grain Atta from Antram Foods is not just a blend of grains; it’s a commitment to health and nutrition. By incorporating this flour into your cooking, you embrace a healthier lifestyle while enjoying the rich flavors and numerous health benefits it offers. Perfect for families seeking nutritious options, this multi-grain flour elevates everyday meals and contributes to overall