Wood pressed oil, is a type of oil extracted from seeds, nuts, or fruits using a traditional wooden press, called a “Ghani” or “Chekku” in India. This method ensures minimal heat and no chemicals are involved, preserving the oil’s natural flavor, aroma, and nutritional value.

Key Features of Wood Pressed Oil:

1. Traditional Method: The seeds are crushed in a wooden press to extract oil slowly, maintaining its natural properties.
2. No Heat Generation: The process avoids excessive heat, which can degrade the oil’s nutrients.
3. Nutrient-Rich: It retains essential nutrients, antioxidants, and healthy fats.
4. Chemical-Free: No chemicals, preservatives, or artificial flavors are added.

Common Types of Wood Pressed Oils:

• Coconut Oil: Used for cooking, hair care, and skincare.
• Sesame Oil: Popular in South Indian cooking and Ayurveda.
• Groundnut (Peanut) Oil: Common for cooking and deep frying.
• Mustard Oil: Known for its pungent flavor and health benefits.

Benefits of Using Wood Pressed Oil:

• Rich in antioxidants and natural nutrients.
• Free from harmful chemicals and additives.
• Supports heart health due to its healthy fatty acid profile.
• Helps maintain the original flavor and aroma of food.

Wood pressed oils are gaining popularity as a healthier and eco-friendly alternative to refined oils, which often lose their nutritional value due to chemical processing.

If you’d like, I can help you create a promotional reel or content to highlight the benefits of wood-pressed oil for Antram Foods!